Nutritional Health and Happiness
Join Tashi Chodron and special guests as they savor the nutritional wisdom of Himalayan Asia. Inspired by the Rubin Museum’s exhibition, Bodies in Balance: The Art of Tibetan Medicine, this four-part workshop will explore the medicinal power of herbs and spices through hands-on demonstrations and lively discussions. Guest lecturers will include the preeminent Tibetan physician, Dr. Dawa Ridak, who will offer customized medical insights, Ali Loukzada, chef at the Rubin Museum’s Serai Café, and Sandra Garson, chef and author of Veggiyana: the Dharma of Cooking. The final class will include a sampling of delicious dishes created by chefs Loukzada, Garson, and Chodron, and served in the Serai Café.
No experience necessary. All materials included. Registration is required, as space is limited.
Course Fee: $200; 50% off for members
Cancellation Policy: Requests for cancellation made at least one week prior to the first class will be refunded for the full amount. Requests made within one week and prior to 48 hours before the first class will be refunded for ½ of the total amount paid. Requests made within 48 hours of the first class will not be refunded.
Tashi Chodron is the Coordinator of Adult and Academic Outreach Programs, Rubin Museum Guide, and Voices of Tibet Founder